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Before you jump to Brie cheese wrapped in phyllo pastry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good a place to begin with as any. This will certainly go outside of the kitchen, but that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to brie cheese wrapped in phyllo pastry recipe. You can have brie cheese wrapped in phyllo pastry using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Brie cheese wrapped in phyllo pastry:

1. Provide 1 Round 20 cm Brie chesee (camambert or even cream chesee can be used as well)
2. Provide 1 butter stick
3. Take 1 lb or 1 package phyllo dough
4. Take 1/2 cup Blackberry or raspberry coulis, or cranberry jam, or red currant sauce, or something similar.

Instructions to make Brie cheese wrapped in phyllo pastry:

1. Preheat the oven to 200 C°. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C
2. Put the chesee on top of all the sheets of the phyllo dough. The dough should be a square or rectangle big enough to cover the chesee loosely. If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose. (Look at the pic). /Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milímetros para separar las hojas. (Ver el diagrama)
3. One by one brush each sheet with butter. On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets. At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them. / Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita.
4. Since it most be served hot I recommend to cook it just before you are going to eat it. Put in the oven for 30 min or until the out layer is crispy and golden. Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa.
5. Serve hot with the jam or coulis on the side. Servir caliente con la salsa al lado para que cada quien se sirva a su gusto.

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