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Before you jump to Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn’t that difficult. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to pita bread sandwich / chicken strips shawarma sandwich recipe. To make pita bread sandwich / chicken strips shawarma sandwich you need 27 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:

1. Prepare Mayo Sauce Ingredients &
2. Use Mayo half cup
3. Prepare Black Pepper Powder half tsp
4. Provide Salt as your taste
5. Prepare 1 tbsp Mustard
6. Use 1 tbsp Honey
7. Provide Chicken Strips Marinate
8. Prepare Chicken Strips 1 kg
9. Use 1 tsp Black pepper
10. Use 2 tbsp Vinegar
11. You need Salt as your taste
12. Get 2 tbsp Red chilli Sauce
13. Use 2 tbsp Black soy sauce
14. Prepare tbsp Mustard Paste
15. You need Red Chilli crushed half tsp
16. Prepare 1 tsp Red chilli powder
17. You need Dry better ingredients
18. Take 1 tbsp Baking Soda
19. Get Wet Better ingredients
20. Prepare 2 tbsp Corn flour powder
21. Prepare 2 tbsp Milk Powder
22. You need 3 tbsp All Purpose flour (Maida)
23. You need 1 pinch Baking soda
24. Use 1 tbsp Red Chilli Sauce
25. Use Black pepper half tsp
26. Get Red chilli powder half tap
27. Use Water (as required to make liquid paste)

Instructions to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:

1. Mayo sauce method: - Take a bowl add mayo, black pepper powder, salt, mustard and honey. Mix well all the ingredients. Mayo Sauce is ready.
2. Chicken Strips Marinate: - Taka a bowl put chicken, Red Chilli crushed, Red chilli powder, Mustard Paste, Red chilli Sauce, Vinegar, Black soy sauce, Salt then mix the all ingredients. Marinate for 2 hours.
3. Dry Batter; - - Take a bowl add maida and baking soda and mix the ingredients. Dry batter is Ready.
4. Wet Better method;. - Take a bowl add White pepper, Maida, Salt, Corn flour powder, paprika powder, Milk Powder, Red chilli powder & Water (as required to make liquid paste) slowly slowly stir spoon and make paste.
5. DIRECTION OF COVERING - STEP 1 - Take a Marinate Chicken then
6. STEP 2 - Dip in Wet Batter then - STEP 3 - Dip in Dry Batter then - STEP 4 - Dip in Water - STEP 5 - Again Dip in Dry Batter then - STEP 6 - Fry in low warm Oil
7. REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN - Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
8. Shawarma Bread - Place a non-stick frying pan on a medium heat. Place shawarma on the frying pan and cook for about 30 sec, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
9. Flip to the other side and cook for another 30 seconds. Take it off the heat. - Assembling - Ketchup - Salad Leaves - Mayo Sauce - Broast Raita (Recipe link in description or in top i card) - Place shawarma bread on serving plate.
10. Spread ketchup on bread. Place Salad Leave and then put chicken strips &
11. Add some mayo sauce. Place second shawarma bread on top & add some more ketchup. Now again place chicken strip on shawarma bread & add broast raita.
12. Place salad leaves again & place third shawarma bread on top.

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