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Before you jump to A 'Latte Chai Tea recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Begin with exchanging the lights. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to a 'latte chai tea recipe. To make a 'latte chai tea you need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare A 'Latte Chai Tea:
- Prepare Chai Tea
- Get 2 cup Water
- Take 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
- Prepare 2 clove Whole Cloves
- You need 1 tsp Hand grounded Cinnamon
- Use 1/2 tsp Ground Ginger
- Prepare 1/2 tsp Cardamom
- Prepare 1/2 tsp Ground Nutmeg
- You need 1 tsp 1/8 Ground Allspice
- You need 2 tbsp Pure Maple Syrup (Maple Valley)
- Take Latte'
- You need 1/2 cup Chai Tea
- You need 3/4 cup Coconut Milk
- Use 1 tbsp Pure Maple Syrup
- Get 1 pinch Ground Cinnamon
Steps to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
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