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Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to sambar recipe. To cook sambar you only need 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sambar:

1. Get 2 cups Pigeon Pea(Arhar Daal)
2. Get 1 tablespoon turmeric powder
3. Take 3 tablespoons Imli pulp
4. Provide Salt
5. Prepare Veggies for sambhar
6. Prepare Brinjal
7. Prepare Potatoes
8. You need Radish
9. Prepare Carrot
10. Get Drumsticks
11. Prepare Tomatoes
12. Provide (You can add veggies of your choice)
13. You need For Tadka
14. You need 1 tablespoon Mustard seeds
15. Provide 2-3 Dry red chillies
16. Take 2-3 Bay leaves
17. Provide Few curryleaves
18. Use Onions (diced)
19. Use 1 tablespoon Garam masala
20. Get 1 tablespoon Red chilli powder
21. You need 1 tablespoon Coriander powder
22. Use 1 1/2 tablespoon Sambhar Masala
23. Get 2 tablespoons garlic (chopped)

Instructions to make Sambar:

1. Soak Daal for 1 hr…Add daal, vegetables, turmeric powder and Salt in a cooker..and cook it to 4-5 whistles.. once it is done mash it add imli pulp and keep it aside
2. For tadka in a kadhai add oil…once it is hot add mustard seeds when it starts crackling add red chillies, curry leaves and bay leaves…then add garlic and cook till it is golden brown then add onions
3. Once onions start frying and release oil add all the Dry spices and add this tadka in your sambhar and mix well…Your Sambhar is ready
4. Garnish sambhar with coriander leaves and serve hot with Idlis,Rice,Dosa etc…

Hi and welcome to Subaru Sambar Bodykits! Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even as a Sambar with rice is one of the main courses in everyday South Indian meals. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. I have used homemade sambar powder to make sambar recipe.

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