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Before you jump to Buttermilk Biscuits (Southern) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. Even though you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits (southern) recipe. To cook buttermilk biscuits (southern) you only need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk Biscuits (Southern):

1. Get WHITELILY self rising flour
2. Prepare white sugar
3. You need butter flavor shortening
4. Use cold buttermilk
5. Provide WHITELILY self rising flour for rolling and dusting
6. Take melted butter for brushing

Instructions to make Buttermilk Biscuits (Southern):

1. Preheat oven to 450°F
2. Using a bowl cut the shortening into the flour and sugar
3. Make a well in the center and add the buttermilk
4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
7. Use small amount of shortening to grease your pan
8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

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