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Before you jump to Tajik style beef and veg soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to tajik style beef and veg soup recipe. You can have tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tajik style beef and veg soup:

1. You need 200 g beef (i used chuck today)
2. Provide 1 onion
3. Provide 1.5 potato
4. Take 1.5 carrot
5. Use 1/2-1 tbsp salt
6. Take 1-2 cumin seed
7. Get 800-1000 ml water
8. Use dil, spring onions or any herbs

Instructions to make Tajik style beef and veg soup:

1. Slice or chop onion and add it with beef and water in the pot.
2. First set it at middle fire, until being boiled.
3. Skim the foam until it gets clear.
4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
5. Add carrots first, boil 5-10 mins and add potatoss
6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
7. Add dil or spring onions as you like.

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