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Before you jump to Buttermilk Biscuits With Chorizo Cream Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.

One way to deal with this to start seeing some results is to understand that you do not need to change everything right away or that you have to altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits with chorizo cream gravy recipe. You can have buttermilk biscuits with chorizo cream gravy using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Buttermilk Biscuits With Chorizo Cream Gravy:

1. Get Buttermilk Biscuits (see recipe description)
2. You need Mexican chorizo (about half a typical tube)
3. Provide butter
4. You need flour
5. Take unsalted chicken stock
6. Use half & half (but you could use whole milk or heavy cream)
7. Provide onion powder
8. Prepare (or a few turns of fresh cracked) black pepper
9. Provide finely chopped parsley, chives or green onion for garnish

Instructions to make Buttermilk Biscuits With Chorizo Cream Gravy:

1. Cook your chorizo over slighly higher than medium heat until the fat melts away from the meat, and without draining fat, add butter.
2. When the butter is just melted, stir in the flour with a whisk, making sure to break up any clumps, and let the flour cook, stirring occasionally, for 2 to 3 minutes.
3. Pour in the chicken stock while whisking, continuing to disintegrate the chorizo roux, until all the flour has blended in with the stock. Continue gently whisking as the gravy thickens.
4. When the gravy has thickened and begun bubbling for about 10 seconds, pour in the half and half and continue whisking to incorporate the half and half with the gravy and let simmer for about 30 seconds.
5. Add the onion powder and black pepper, whisk again to incorporate, let simmer for another 10 seconds or so, and take gravy off the heat so it won't continue to thicken.
6. Serve over warm biscuits with some chopped chives and/or parsley.
7. Enjoy! :)

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