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Before you jump to Banitsa recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not that difficult. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to banitsa recipe. You can cook banitsa using 5 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Banitsa:

1. Get 1 pack phyllo/filo dough
2. You need 3 eggs
3. Provide 300-400 ml milk
4. Prepare 100 g white cheese
5. Take little bit of oil or melted butter

Instructions to make Banitsa:

1. Prepare the ingredients and turn the oven on before you cook so it has a time to heat up.
2. I like to put a bit oil on the tray so the sheets don't stick to the surface. Put on three sheets on, I put oil in between, you may want to smear some melted butter. Crush some cheese over. Put two more sheets.
3. Continue like this: two sheets phyllo dough, cheese. On the end I like to leave at least two sheets but don't oil them cause they tent to harden when the banitsa is baked.
4. In a bowl, beat the eggs and add the milk.
5. Cover the sheets with the mix.
6. I like to poke with the fork to make sure the inside is gonna be moist and baked well. Make sure the sheets are well covered.
7. Put in the oven aaaaand now we wait
8. 25-30 mins later
9. I took it out and sprinkled some water over to soften it
10. I also sprinkled some sugar to make it a bit sweeter
11. I put kitchen paper and a towel over to soften it even more. Let it sit like this until it cools down enough to be ready to be eaten.
12. When I got hungry, I cut it and paired it with plain yogurt. The taste of my childhood!

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