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Before you jump to Chicken Tandoori Calzone recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Start out with changing the lights. Of course you shouldn’t confine this to merely the kitchen area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken tandoori calzone recipe. You can have chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken Tandoori Calzone:

1. Take Ingredients:
2. Get 2 tbsp Dahi (Yogurt) whiske
3. Get 1 tbsp Adrak lehsan paste (Ginger garlic paste)
4. Take 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
5. Use 1 tbsp Dhania powder (Coriander powder)
6. Take 1 tsp Kali mirch powder (Black pepper powder)
7. Take 1 tsp Garam masala powder
8. Use 1 tsp or to taste Salt
9. Provide 2 tbsp Lemon juice
10. Get 300 gm Chicken fillets
11. You need 1-2 tbsp Cooking oil
12. Provide 1 tbsp Tomato ketchup
13. Prepare as needed Plain paratha Cheddar cheese grated
14. You need Pyaz (Onion) chopped
15. Prepare Tamatar (Tomato) deseeded
16. Use Koyla (Charcoal) for smoke
17. Prepare as needed chopped Mozzarella cheese grated
18. Prepare 1 Anda (Egg) whisked

Instructions to make Chicken Tandoori Calzone:

1. In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
2. Add chicken fillets,mix well and marinate for 15 minutes.
3. In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
4. Give a charcoal smoke for 2 minutes.
5. Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
6. Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
7. With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
8. Now its ready to eat.serve with ketchup..

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