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Before you jump to Okro soup with turkey and sea foods recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to okro soup with turkey and sea foods recipe. To make okro soup with turkey and sea foods you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Okro soup with turkey and sea foods:

1. Prepare Fresh Okro, Ugwu leaf, turkey, Isam, ngolo, prawns, Kpomo,
2. You need Cubes, crayfish, fresh pepper, onions, garlic, ginger,
3. Get Salt, red oil, stock fish
4. Get Fresh Okro, Ugwu leaf, turkey, Isam, ngolo, prawns, Kpomo,
5. You need Cubes, crayfish, fresh pepper, onions, garlic, ginger,
6. You need Salt, red oil, stock fish
7. Use Fresh Okro, Ugwu leaf, turkey, Isam, ngolo, prawns, Kpomo,
8. Take Cubes, crayfish, fresh pepper, onions, garlic, ginger,
9. Prepare Salt, red oil, stock fish

Steps to make Okro soup with turkey and sea foods:

1. 1. Steam the turkey till properly cooked. 2. Add the stock fish. 3. Add the red oil, allow to boil. 4. Add the Okro, onions, ginger, garlic.
2. 5. Add the sea foods, salt, cube to taste. Allow to simmer a bit. 6. Turn off heat and add the Ugwu leaf. 7. Stir and serve fresh with any swallow of your choice.
3. 5. Add the sea foods, salt, cube to taste. Allow to simmer a bit. 6. Turn off heat and add the Ugwu leaf. 7. Stir and serve fresh with any swallow of your choice.
4. 5. Add the sea foods, salt, cube to taste. Allow to simmer a bit. 6. Turn off heat and add the Ugwu leaf. 7. Stir and serve fresh with any swallow of your choice.

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