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Before you jump to Mashed Garlic Red Potato's recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to mashed garlic red potato's recipe. You can cook mashed garlic red potato's using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mashed Garlic Red Potato's:

1. Take 6-8 red potatoes
2. Provide 5 cloves garlic (smashed)
3. You need 2 Tbs Dried Chives
4. Use 1 stick butter (softened)
5. Take 1 Tbs salt
6. Provide 1 Tbs pepper
7. Use (extra salt/pepper to taste)

Instructions to make Mashed Garlic Red Potato's:

1. Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
2. Boil Potato until tinder. Drain, cover, and set aside.
3. Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
4. Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!

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