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We hope you got insight from reading it, now let’s go back to veggie beef soup recipe. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Veggie Beef Soup:

1. Take 1 Carton Low Sodium Vegetable Stock or Broth
2. Take 1 Large Can Tomato Juice
3. You need 1 lb. Ground Beef, cooked til no longer pink n grease drained
4. Get Variety of Fresh or Frozen Vegetables of your choice
5. Take I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
6. Use Carrots, Celery, and Yellow Squash

Instructions to make Veggie Beef Soup:

1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

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