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We hope you got benefit from reading it, now let’s go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Prepare Bianco Meats Cajun Marinated Chicken Thighs
2. Use Bianco Meats Andouille Sausage
3. Provide Hungry Jack Pancake and Waffle Mix
4. Prepare Maple Syrup
5. You need Tblsp red hot sauce
6. Use honey
7. You need rosemary(for decor optional)
8. Get all purpose flour
9. Provide buttermilk
10. Take sp of Cajun spice
11. You need dry thyme
12. Take julenned leeks
13. Get Tblsp of kosher salt
14. Use ground black pepper
15. Take canola oil
16. Get Cast iron pan or your fave fry pan
17. Take Waffle pan
18. Get Pam non stick cooking spray

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
2. Warm up your grill pan or bbq grill and get sausages cooking
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
7. Spray your waffle pan with Pam non-stick spray cook until golden
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

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