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Before you jump to Greek Custard Pie (Bougatsa) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Changing light bulbs is as good a spot get started on as any. Naturally you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to greek custard pie (bougatsa) recipe. You can cook greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Greek Custard Pie (Bougatsa):

1. Provide 1.5 Liter Milk
2. Use 250 grams Butter
3. Use 1/2 cup Semolina
4. Take 1 Vanilla power or 2 teaspoons Vanilla extract
5. Get 1 package Phyllo Dough
6. You need Powder Sugar
7. Take Cinnamon

Instructions to make Greek Custard Pie (Bougatsa):

1. Melt butter in sauce pan.
2. Semolina.
3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
5. Butter the baking pan.
6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂

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