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Before you jump to Sharon's Flaky Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sharon's flaky buttermilk biscuits recipe. To cook sharon's flaky buttermilk biscuits you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:

1. Take butter ( divided)
2. Use all-purpose flour
3. Get baking powder
4. Provide baking soda
5. Provide salt
6. Provide buttermilk

Instructions to make Sharon's Flaky Buttermilk Biscuits:

1. pre-heat oven to 450°F
2. melt half of butter in 8" or 9" square baking pan
3. sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
4. make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
5. gently knead dough 10 or 12 times
6. pat or roll dough to about 1" thick and cut onto 2" biscuits
7. place in baking pan and flip so both sides are covered with melted butter.
8. place them close together in pan and bake for 12 to 15 min.

They come hot out of the oven and are just begging to be slathered in butter! When preparing the biscuits, it's important to make sure you incorporate the butter when it is very cold. This helps the biscuits stay flaky, with little pockets of. To speed up the process, I use my food processor, one of my three top time-saving gadgets. You can use a pastry blender, two knives held together, or a fork, but the food processor makes biscuits Flaky Buttermilk Biscuits.

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