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We hope you got insight from reading it, now let’s go back to spiced plum and fig chutney recipe. You can have spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spiced Plum And Fig Chutney:
- Prepare 250 grams De-stoned and chopped plums
- Take 250 grams Chopped fresh figs
- Provide 120 grams Raisins
- You need 3 clove Garlic
- Provide 1 tbsp Grated fresh ginger
- Provide 2 medium size red onion
- Provide 150 grams Demerara sugar
- Prepare 200 ml Vinegar
- Get 1 tsp Allspice
- Use 1/2 Cinnamon stick
- Get 1 pinch Red chilli flakes
- Provide 1 Bay leaf
- Get 1/2 tsp Each salt and black pepper
Steps to make Spiced Plum And Fig Chutney:
- Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
- Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
- Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
- Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
- When cooled, add to jars and refriderate. Should keep for about 4 weeks.
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