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Before you jump to Healthy vegan tutti fruity cake crumb cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to healthy vegan tutti fruity cake crumb cookies recipe. You can have healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Healthy vegan tutti fruity cake crumb cookies:

1. Use Leftover cake crumbs-
2. Take Coarsely Ground Oats
3. Prepare Wheat flour-
4. Get flax eggs (2 tbsp ground flax seed + 6 tbsp water)
5. You need Baking powder
6. Prepare Salt-
7. Use Powdered Jaggery-
8. Prepare Vegetable Oil
9. Prepare Vanilla extract-
10. You need Chopped dry fruits-

Steps to make Healthy vegan tutti fruity cake crumb cookies:

1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.

So I usually make this cake with the same amount of nuts & raisins added to it. For a healthier version you can. This Tutti Frutti cake is eggless, soft, moist, spongy, and a perfect tea time cake. Made with healthier ingredients like whole wheat flour, coconut sugar I remember tutti frutti baked goods from my childhood. Back then sweet buns made with tutti frutti, bread loaf, cakes, cookies were very popular.

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