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Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken fajitas recipe. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken Fajitas:

1. You need 4 Tbs canola oil, divided
2. You need 2 Tbs lime juice
3. You need 1 1/2 tsp seasoned salt
4. Get 1 1/2 tsp dried oregano
5. You need 1 1/2 tsp ground cumin
6. Provide 1 tsp garlic powder
7. Get 1/2 tsp chili powder
8. Provide 1/2 tsp paprika
9. You need 1/2 tsp crushed red pepper flakes, optional
10. Provide 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

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