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Before you jump to Nepalese-style chai tea recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to nepalese-style chai tea recipe. You can cook nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Nepalese-style chai tea:
- Provide 2 fresh bay leaves
- Provide 2 cups milk of choice
- Use 1 cup water
- Prepare 2-3 cm chunk ginger, sliced finely
- Prepare 5 green cardamom pods
- Take 3 black cardamom pods
- Get 1/2 stick cinnamon
- Prepare 3 cloves
- Prepare 5 whole black peppercorns
- Use 2 tbsp black tea leaves
- Prepare to taste Sugar
Instructions to make Nepalese-style chai tea:
- In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
- Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
- Add the spices to the milk mix.
- Add the tea leaves. And bring to the boil.
- Strain the tea into a pot. Enjoy 😋
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