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Before you jump to Veg Ramen noodles with eggs recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy eating encourages a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Probably the most popular treats is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to veg ramen noodles with eggs recipe. To cook veg ramen noodles with eggs you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Veg Ramen noodles with eggs:

1. Prepare 2 eggs
2. Prepare 100 gms noodles of choice
3. Prepare 1/2 tsp ginger garlic paste
4. You need 1/2 tsp shrimp paste
5. Use 1 tsp soy sauce
6. You need 1 tsp apple cider vinegar
7. Provide 1 tsp fish sauce
8. You need 100 g cabbage
9. Use 1 carrot
10. Use 1 jhalepeno peppers
11. Take 1 green bell pepper
12. You need 1/2 tsp pepper
13. Provide 1/2 tsp chilli power
14. Use to taste salt
15. You need leaves mint
16. Prepare 1 spoon lemon juice

Steps to make Veg Ramen noodles with eggs:

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
6. Add mint leaves and serve with slices of boiled eggs.

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