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Before you jump to Drop Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that eating healthy meals can help us truly feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to drop biscuits recipe. To cook drop biscuits you need 3 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Drop Biscuits:

1. Provide self-rising flour - see tip below
2. Provide butter, softened
3. You need buttermilk - see tip below

Steps to make Drop Biscuits:

1. Preheat oven to 400°F.
2. Lightly grease a cookie sheet.
3. Put flour in a large mixing bowl.
4. Tip: If you don't have self-rising flour, use 4 cups of all-purpose flour and add 2 tablespoons of baking powder and 1 teaspoon of salt. Mix well before using.
5. Add softened butter to flour. Blend with a fork until well-blended.
6. Add buttermilk and mix with a wooden spoon until all the flour mixture is moistened. You will have a sticky dough. If the mixture is too dry, add a little extra milk.
7. Tip: If you don't have buttermilk, put 1 tablespoon vinegar or lemon juice into a liquid measuring cup & add enough regular milk to make 1-1/2 cups. Let it sit for about 5 minutes before using.
8. Drop large spoonfuls of dough onto greased cookie sheet and bake in oven until bottoms are browned and tops start to brown. You'll probably have to bake it in batches, depending on the size of your biscuits.
9. Serve warm with your favorite spreads, jellies, honey, gravy, etc., or eat just as they are!

These Drop Biscuits mix up in minutes and bake up in a flash. They are delicious with butter and While it's nice to make the fluffy cut-out kind of biscuits, these drop biscuits are much easier and. Drop biscuits are essentially a simplified version of a rolled biscuit, where the dough is scooped into a baking sheet *affiliate link rather than kneaded, rolled and cut into biscuit. Using the spoon or your fingertips, drop heaping tablespoons of the dough onto the baking sheet. And they're so buttery, so flaky and so perfect!

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