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Before you jump to Mike's 5 Way Juicy Prime Rib recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Let us begin with something not that hard, changing the actual light bulbs. Naturally you shouldn’t confine this to only the kitchen area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. To cook mike's 5 way juicy prime rib you only need 33 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

1. Prepare ● For The Prime Rib
2. Get Prime Rib [bone in - room temp - twined]
3. Take ● For The Rub [you may need to double]
4. Use Garlic Olive Oil o to coat rib]
5. Get Worshestershire Sauce
6. Get Extra Fine Minced Garlic [jarred]
7. Take Fresh Ground Black Pepper
8. Take Granulated Onion Powder
9. You need Dried Rosemary
10. Prepare Dried Thyme
11. Get ● For The Options [all as needed]
12. Take Au Jus Sauce [be sure to make extra]
13. Get Leidenheimer Bread [preferred if you can find it]
14. Use Large Soft Sub Rolls
15. Get Sliced Swiss Cheese
16. Get Thin Sliced Green Bell Peppers
17. You need Thin Sliced Mushrooms
18. Use Thin Sliced Vidalia Onions
19. You need Thin Sliced Red Onions
20. Take Thin Shredded Lettuce
21. Provide Thin Sliced Tomatoes
22. Use Thin Sliced Dill Pickles
23. Use Sliced Banana Peppers
24. Get Horseradish Sauce
25. Prepare Garlic Butter & Frying Oil
26. Take Fresh Rosemary Sprigs [prime rib garnish]
27. Take Fresh Flat Parsley [prime rib garnish]
28. You need Sweet Baby Rays BBQ Sauce
29. Use Thick Brown Gravy
30. Use ● For The Kitchen Equipment
31. Get LG Disposable Pan
32. Provide Lifted Rack
33. Get Digital Meat Thermometer

Instructions to make Mike's 5 Way Juicy Prime Rib:

1. Bring your 12 lb prime rib to room temperature.
2. Make your dry rub and whisk.
3. Coat prime rib with garlic olive oil and coat well with seasonings.
4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

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