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Before you jump to MARINATED RIB-EYE STEAK recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to marinated rib-eye steak recipe. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Use rib-eye steak (or any cut you prefer) 500g
2. Prepare grated Ginger
3. Use Honey
4. Use minced garlic
5. Provide sesame oil
6. Get apple cider vinegar
7. Prepare soy sauce
8. Provide scallion optional
9. Use fried minced garlic optional

Instructions to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

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