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Before you jump to Mashed Potatoes and Meatball Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to mashed potatoes and meatball sauce recipe. To cook mashed potatoes and meatball sauce you need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mashed Potatoes and Meatball Sauce:

1. You need Mash
2. Prepare 1-1/3 pound redskin potatoes
3. Prepare 12 ounce evaporated milk
4. Take To taste salt
5. Prepare 1 tablespoon chopped chives
6. Provide 1/3 cup sour cream
7. You need 2 tablespoons butter
8. Take As needed water to boil potatoes
9. Take Sauce
10. Provide 1 pound meatballs quartered
11. Get 1/2 cup chicken broth
12. Take 12 ounces beef broth
13. Take 1/3 cup all purpose flour
14. Get 1/2 large onion diced
15. Provide To taste salt
16. You need 1/2 teaspoon ground black pepper fine
17. Get 1/2 teaspoon granulated garlic powder
18. Provide 2 tablespoons butter onions
19. Get 1/4 cup butter for flour

Instructions to make Mashed Potatoes and Meatball Sauce:

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
4. Add the broths. Stir until smooth and thickened.
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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