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Before you jump to Banana Strawberry Sabja Smoothie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to banana strawberry sabja smoothie recipe. You can cook banana strawberry sabja smoothie using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Banana Strawberry Sabja Smoothie:

1. You need 1 tablespoon sabja seeds
2. Get 1 cup frozen strawberries, washed and hulled
3. Prepare 2 fresh bananas, peeled and sliced
4. You need 1 cup fresh curd
5. Use 1 cup crushed Ice
6. Get 1 tablespoon honey, if needed to sweeten
7. Get 1 pinch cinnamon powder
8. You need 1 teaspoon strawberry syrup (optional)

Steps to make Banana Strawberry Sabja Smoothie:

1. Soak sabja seeds in a cup of water for 5 minutes. - Strain and keep aside.
2. Add all ingredients and half of sabja seeds to a blender, and pulse until combined.
3. Pour into 2 glasses and add a teaspoon of soaked sabja seeds into each glass. - Give a stir.
4. Garnish with whole strawberry and serve immediately.
5. My tip - - If the smoothie is too thick, add some water or ice. If it is too thin, add more fruit.

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