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We hope you got benefit from reading it, now let’s go back to healthy and colorful vegan summer salad recipe. To make healthy and colorful vegan summer salad you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Healthy And Colorful Vegan Summer Salad:

1. Provide 1 Yellow bell pepper
2. Prepare 10 Radishes
3. Use 1/2 cup Diced green cauliflower
4. You need 1/2 Cucumber
5. Take 1 large tomato
6. Provide 1/2 cup Canned corn
7. Prepare 1 can Six bean mix
8. Provide 1 cup Quinoa
9. You need 1 tbsp Vegetable broth
10. Take 1 Lemon
11. Take 1 tbsp Greek spices
12. Prepare 1 tbsp Parsley

Steps to make Healthy And Colorful Vegan Summer Salad:

1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

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