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Before you jump to Stromboli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to stromboli recipe. To cook stromboli you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Stromboli:

1. Provide 1 (1 lb) Ball of Pizza Dough
2. Use 1 cup Shredded Mozzarella Cheese
3. Get 1 Pack (about 8oz) of Pepperoni
4. Prepare Freshly Grated Parmiggiano Reggiano optional
5. Use 1 Tbsp Pizza Seasoning
6. Provide Pizza sauce for dipping

Steps to make Stromboli:

1. Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside.
2. Roll the dough to about a 14 inch circle, l sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. (my kids like the sauce on it like in the pictures, just another opinion.)
3. Tightly roll it like a jelly roll, pinching the seam.
4. Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.
5. Bake for 25 to 30 minutes or until golden brown.
6. Notes- can use any pizza dough, or make your own, see my pizza dough recipe. (and my pizza seasoning recipe) I had one big pizza dough ball and cut it in have to make two.
7. One without sauce

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