Step-by-Step Guide to Prepare Perfect Kashmiri chai(Pink Tea)


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Kashmiri chai(Pink Tea)
Kashmiri chai(Pink Tea)

Before you jump to Kashmiri chai(Pink Tea) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Fill your cupboards with wholesome foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to kashmiri chai(pink tea) recipe. To make kashmiri chai(pink tea) you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Kashmiri chai(Pink Tea):
  1. Prepare To Make kehwa
  2. Provide 4 Cup (1 ltr) normal water
  3. Provide 4 tbsp tea leaves
  4. Take 5 Green cardamom
  5. Use 1,2 pinch baking soda
  6. Get 2 cup (1/2 ltr) Cold water
  7. You need To make Milk Tea
  8. You need 1 cup kehwa
  9. Take 1.5 ltr milk
  10. Take 4 tbsp Milk powder
  11. Use Sugar as you like
  12. Prepare 1-2 pinch salt
  13. Take Almond and pistachio
Instructions to make Kashmiri chai(Pink Tea):
  1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
  2. Now add baking soda. Cook on medium flame for five minutes with string.
  3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
  4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
  5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
  6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
  7. Kashmiri chai is ready serve and enjoy😍

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