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Before you jump to Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Let’s begin with something quite simple, changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe. To cook korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 you need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. You need 2 lb frozen octopus
2. Provide 6 shrimps
3. Get 1 cup brown rice cake
4. Prepare 2 oz brown rice spaghetti
5. Use 1 onion
6. Provide 2 sweet bell peppers
7. Get 4 green onions
8. Take 2 Basil sprigs
9. Provide 7 garlic cloves
10. You need 1/4 cup chilli flake
11. Get 1/8 cup honey
12. You need 2 Tsp soy sauce
13. Get 1 Tsp Ginger

Steps to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
2. Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
3. Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
4. Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
5. Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
6. Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
7. Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
8. Serve hot

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