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There are a whole lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to cajun shrimp and rice scampi recipe. To cook cajun shrimp and rice scampi you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Cajun shrimp and rice scampi:

1. You need 2 small red chiles minced
2. You need 1 med jalepeno minced
3. You need 4 garlic cloves minced
4. Prepare 1/4 cup fine chopped celery
5. Use 1/4 cup fine chopped green bell
6. Provide 1/2 cup fine chopped onion
7. Use 1/4 cup Fine chopped parsley
8. Provide 1 large lemon zested and juiced
9. Prepare 1 pound mayport shrimp (or the freshest medium to large you can get)
10. You need webber Cajun seasoning (it's less saltier than most)
11. Use Tsp Dried basil
12. Prepare Tsp Dried oregano
13. Take Tsp Smoked paprika
14. Take Evo
15. Use 4 tbsp butter
16. You need 2 1/2 cups chicken stock
17. Get 1 cup jazmatti rice (long grain)
18. Get 1/2 cup dry white wine

Steps to make Cajun shrimp and rice scampi:

1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
8. Add shrimp and toss until heated through
9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

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