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Before you jump to Stir fried vegetable in season 2 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to stir fried vegetable in season 2 recipe. You can have stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Stir fried vegetable in season 2:

1. Provide Vegetable
2. Take 100 g broccoli
3. Get 50 g bok choy
4. Use 100 g mushroom
5. Get 1 Carrot
6. Get 20 g napa cabbage
7. You need 2 fried tofu (optional)
8. Get Spices and sauce
9. Take 2 cloves garlic
10. Prepare 2 shallots
11. You need Pepper
12. You need Salt
13. Take Cornflower
14. Prepare Water
15. You need Sugar
16. Prepare Soy sauce
17. Take Oil

Steps to make Stir fried vegetable in season 2:

1. Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
2. Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
3. For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
4. Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
5. When you taste the vegetable cooked, add cornflour water and cook for 30s
6. Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗

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