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We hope you got insight from reading it, now let’s go back to kashmiri tea / pink tea / noon chai recipe. You can cook kashmiri tea / pink tea / noon chai using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Kashmiri Tea / pink Tea / Noon Chai:

1. You need 4 tbsp Kashmiri Tea leaves (heaped)
2. Take 1 litre Water
3. Take 2 pinch Salt
4. Prepare 1 tsp Baking soda
5. You need Cloves 3
6. Use 4-6 Cardamom
7. You need 1 Cinnamon stick
8. Prepare 1 Star aisle
9. Take to taste sugar
10. Prepare 2 cup Chilled water
11. Provide 1 litre Milk
12. Take 1 pinch Saffron
13. You need 1 pinch Nutmeg powder
14. Get Pistachio for garnishing

Instructions to make Kashmiri Tea / pink Tea / Noon Chai:

1. In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
2. Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. - Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
3. Strain kehwa, set aside. U can refrigerate & use for 1 week
4. In another pan boil milk with Sugar,saffron & nutmeg powder
5. When it hot add kehwa until u get desired nice pink color. Give it a boil
6. Sprinkle pistachios before serving
7. Enjoy

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