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We hope you got insight from reading it, now let’s go back to shio-kombu and cheese with chikuwa drinking appetizer recipe. You can cook shio-kombu and cheese with chikuwa drinking appetizer using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Shio-Kombu and Cheese with Chikuwa Drinking Appetizer:

1. Use Chikuwa
2. Get Cheese
3. Use Shio-kombu

Instructions to make Shio-Kombu and Cheese with Chikuwa Drinking Appetizer:

1. Cut the chikuwa lengthwise in half. Roll up with the brown side inside, and secure with a toothpick.
2. Top with cheese and shio-kombu.
3. Broil in a toaster oven until the cheese is melted.
4. Here's another version, with the chikuwa cut vertically in half.

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