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Before you jump to Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to gambas al ajillo (spanish garlic shrimp) great drinking appetizer recipe. You can have gambas al ajillo (spanish garlic shrimp) great drinking appetizer using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:

1. Provide to 12 Shrimp (frozen shrimp are ok)
2. Use Olive oil
3. Take Red chili pepper
4. Use Garlic, grated
5. Use Anchovy sauce (if you have it)
6. Use Salt and pepper, parsley

Instructions to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:

1. Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
2. When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.
3. Add the shrimp. When they turn white, add parsley and remove from heat.

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