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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. To make peach cobbler you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Peach Cobbler:

1. Use For Batter
2. Prepare All Purpose Flour
3. Prepare Sugar
4. You need Milk
5. Use Butter unsalted
6. Prepare Baking powder
7. You need Salt
8. You need For Peach sauce
9. You need Peach slices
10. Get Sugar
11. Provide Lemon juice
12. Get Cinnamon powder to sprinkle

Instructions to make Peach Cobbler:

1. Take baking dish.add butter pieces in it & melt butter in oven for a min or two.do not burn. Just melt butter & take out.
2. Peel off peach skin,dessed them & cut in slices.pour in pot.sprinkle sugar over peach.add lemon juice & place on medium to high heat.
3. Sugar will melt & peech slices are coated in syrup.keep an eye on flame,no need to use spoon as we dnt want slices to break down or mash.just tilt the pot sideways so that peech slices immerse in sugar syrup themselves.do not burn slice or sugar.as slices are caramalized take them off from heat.
4. Combine together flour,sugar,salt baking powder in bowl. Mix together.add milk & stirr until dry ingredients are blended in milk & smooth batter is formed.
5. When smooth batter is formed. Pour this batter over melted butter in tray.Do Not Stir. Let it stay as it pours in tray.as shown in pic.
6. Add caramalized peach slices in tray as well, over batter.Do not stir.sprinkle cinnamon powder over the slices. Bake at 180°c for 30-35 min.
7. Do check in between.you can see bubbling butter & batter taking the form of pastry. When it turns golden brown from top & leaves sides of tray.take out from oven. Give rest for 5-10 min
8. Peach Cobbler can be served hot,warm or cool.tastes equally delicious in all forms. Add scoop of icecream of your choice at top & enjoy light refreshing fruit dessert for this festive season.

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