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Before you jump to Easy Lemon Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to easy lemon tart recipe. To cook easy lemon tart you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Easy Lemon Tart:

1. Take 1 Frozen Sweet Fran/Pie Base *about 22cm
2. Provide or
3. Use ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Prepare <Lemon Filling>
5. Provide 4 Eggs
6. Get 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Prepare 1 tablespoon Corn Starch OR Plain Flour
8. Prepare 1/2 cup Lemon Juice
9. Use Zest of 1 Lemon
10. Prepare 80 g Butter *cut into small cubes

Steps to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

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