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Before you jump to Fried Sardines recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to fried sardines recipe. To make fried sardines you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Fried Sardines:

1. Take Sardines
2. Prepare Onions
3. Get Tomatoes /paste
4. Take Curry powder
5. Prepare Black pepper
6. You need Oil
7. Prepare Salt

Steps to make Fried Sardines:

1. Fry onions in a pot till soft
2. Add tomatoes and let cook
3. Add tomato paste, salt, curry powder and black pepper.
4. Add the Sardines and stir.
5. Let simmer on low heat for 3 - 5 minutes
6. Serve hot
7. With favorite starch.

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