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Before you jump to Baked Cinnamon Sugar Donuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to baked cinnamon sugar donuts recipe. You can cook baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Baked Cinnamon Sugar Donuts:

1. Use For The Donuts:
2. You need 1 cup all purpose flour
3. Prepare 1 tsp. baking powder
4. You need 1/4 tsp. baking soda
5. Provide 1/2 tsp. salt
6. Use 1/2 tsp. ground cinnamon
7. Get 1/4 tsp. ground nutmeg
8. Use 1 large egg, at room temperature
9. You need 1/3 cup light brown sugar
10. Prepare 1/4 cup milk, at room temperature (any kind works)
11. Get 1/4 cup plain yogurt or sour cream, at room temperature
12. Take 2 tbsp. unsalted butter, melted and cooled slightly
13. Provide 1 1/2 tsp. vanilla extract
14. Prepare For The Coating :
15. Provide 1/2 cup granulated sugar
16. Take 1/2 tsp. ground cinnamon
17. Use 2-3 tbsp. unsalted butter, melted

Steps to make Baked Cinnamon Sugar Donuts:

1. Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
6. Allow to cool enough to handle before coating them.
7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
8. Store leftover donuts covered at room temperature for up to 2 days.

Using a small brush, brush each donut with the melted butter, then dip each side into the sugar mixture. Combine flour and sugar in a large bowl. Combine buttermilk, oil, egg and vanilla in a medium jug. Take the donuts out of than pan and leave them to cool on a wire rack. Dip the top of the donuts (or entire donut) in melted butter and then into the cinnamon-sugar mixture.

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