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We hope you got benefit from reading it, now let’s go back to a drinking appetizer: crispy lettuce with shio-konbu recipe. To cook a drinking appetizer: crispy lettuce with shio-konbu you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:

1. Prepare leaves Lettuce
2. Use Sesame oil
3. Provide Chirimen jako (semi-dried salted tiny sardines)
4. Provide Shio-kombu
5. Get White sesame seeds

Instructions to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:

1. Wash the lettuce leaves and tear into pieces.
2. Stir fry the chirimen jako with sesame oil in a pan.
3. Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.
4. Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.

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