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Before you jump to Mike's Spicy Garlic Shrimp & Jasmine Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mike's spicy garlic shrimp & jasmine rice recipe. To make mike's spicy garlic shrimp & jasmine rice you need 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Get ● For The Proteins
- Prepare 50 Count Presteamed Dethawed Shrimp
- Use ● For The Carbs
- Get 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
- Prepare ● For The Dried Herbs [1 tsp of each listed below]
- Prepare Dried Cilantro [+ fresh for garish]
- Prepare Dried Parsley [+ fresh reserves for garish]
- Provide Dried Red Pepper Flakes
- Provide Granulated Garlic Powder
- Take Dried Thai Chillies
- Get Dried Thai Basil
- Get Dried Chives
- Provide 1/2 tsp Fresh Ground Black Pepper
- Provide ● For The Wet Ingredients
- Prepare 1/4 Cup Ghee [clarified butter]
- Get 1/8 Cup Quality White Wine
- Provide 2 tbsp Siriacha Garlic Sauce
- Prepare 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
- Prepare 3 tbsp Minced Garlic
- Prepare 1 tbsp Soy Sauce
- Take 2 tbsp Garlic Olive Oil
- Get ● For The Sides [as needed]
- Use Siracha Sauce
- Prepare Lemon Wedges
- Use Garlic Siriacha Sauce
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Here's what you'll need.
- Saute your wet and dry ingredients on low for 5 minutes
- Add presteamed shrimp to pan only until fully warmed.
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!
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