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Before you jump to Rich and Creamy Mashed Potatoes (in a pressure cooker!) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn’t that hard. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. You need 4-5 lbs russet potatoes, peeled and cubed
2. Get 3/4 cup water
3. Get 2 Bou chicken bouillon cubes
4. Get 1 Tbsp salt
5. Provide 1 tsp onion powder
6. Provide 1 tsp garlic powder
7. Use 1/4 cup butter
8. Prepare 1/4 cup plain whole milk yogurt
9. Provide 3 Tbsp cream cheese
10. Take to taste Salt, pepper, and parsley

Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

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