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Before you jump to Pam's Kunafa(my version)…. recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to pam's kunafa(my version)…. recipe. You can have pam's kunafa(my version)…. using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Pam's Kunafa(my version)….:
- Prepare 1 pack kunafa dough(500grms)kunafa is a phyllo shreded dough..
- Use 1 stick butter(100grms)
- Provide Filling….
- Provide 4 1/2 cup water
- Prepare 340 grams cream
- Use 1/2 cup semolina
- You need 1/2 cup white sugar
- Get 9 tbsp milk powder
- You need Toppings…
- Prepare 1 corn syrup
- Get 1 crushed pistachio
Instructions to make Pam's Kunafa(my version)….:
- Pre heat oven 350°F
- Shreded dough(phyllo dough) mix well with melted butter.divide into two parts(250grms each)
- in a tin baking dish spread evenly the other half of your dough..d other set aside.
- In the pot combine the ing.for filling bring to med heat continue stirring untill thick.
- Por the mixture in your baking dish with dough spread evenly.
- Cover the mixture with the remaining 250grms of phyllo dough.Bake for 30 min or untill the top becomes golden brown.
- Remove from the oven.let it cool in room temperature.cut square.drizzled corn syrup top with crushed pistachio..
- Enjoy :)
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