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Before you jump to Slow Cooked Vegan Bananas Foster recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to slow cooked vegan bananas foster recipe. You can have slow cooked vegan bananas foster using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooked Vegan Bananas Foster:

1. Provide 5 each Ripe Bananas, medium
2. Provide 1/4 cup Pineapple Juice
3. Prepare 1/3 cup Organic Raw Sugar
4. Provide 1/4 cup Dark Rum
5. Provide 1 quart Sorbet or Non-Dairy Ice Cream
6. Prepare 1 tbsp Apple Pie Spice (blend of allspice, cinnamon, cloves, ginger, nutmeg)

Instructions to make Slow Cooked Vegan Bananas Foster:

1. This is a tasty dessert. I prepare the topping vegan (no butter) and serve over a sorbet or non-dairy ice cream.
2. Slice bananas. These are traditionally sliced lengthwise, but I prefer to slice mine so they are round and bite sized.
3. Add sugar, spice and pineapple juice to slow cooker. Turn on low. Stir until blended.
4. Add bananas to slow cooker.
5. Add rum. Stir the contents of the cooker until the bananas are well coated.
6. Cover the slow cooker. Let cook three hours on low.
7. Turn off slow cooker.
8. Scoop sorbet or non dairy ice cream into bowl.
9. Add bananas with liberal amount of sauce to bowl.
10. Enjoy!
11. Vegetarian rather than vegan? Add 2 tablespoons butter to slow cooker with the spices, and serve over ice cream or frozen yogurt if you prefer.

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