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Before you jump to Pear & Custard Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to pear & custard tart recipe. To make pear & custard tart you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pear & Custard Tart:

1. Provide 1 Frozen Sweet Fran/Pie Base * I used 22cm case
2. Get *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
3. Prepare 2-3 Ripe Pears *sliced
4. Get 2 Eggs
5. Prepare 1/4 cup Caster Sugar
6. You need 1/2 cup Cream OR Milk
7. Take 1 teaspoon Vanilla Extract
8. Use 1 tablespoon Plain Flour

Instructions to make Pear & Custard Tart:

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
2. Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
3. Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
4. Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.

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