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Before you jump to Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to thanksgiving turkey recipe. To cook thanksgiving turkey you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Thanksgiving Turkey:

1. Prepare Turkey
2. Prepare 1 12-14lb Turkey
3. Use 1 large vidalia/sweet onion, quartered
4. Get 2 Apples, cored & sliced
5. Provide 2 Sprig of fresh rosemary (or 1tsp dried)
6. Get 1 Sprig fresh Thyme (or 1/2 tsp dried)
7. Get Rub
8. Take 2 tbsp Softened Butter
9. Provide 1 tsp Parsley
10. Take 1 tsp Rubbed Sage
11. Provide 1 tsp Thyme
12. Get 1 tsp Chicken Soup Base
13. Take Seasoning
14. Take 2 tbsp Olive Oil
15. Take 1/2 tsp Poultry Seasoning

Steps to make Thanksgiving Turkey:

1. Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
2. Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
3. In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
4. Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
5. Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.

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