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Before you jump to Masala chai / masala tea recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to masala chai / masala tea recipe. You can have masala chai / masala tea using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Masala chai / masala tea:

1. Prepare 2 cups water (for measuring use same serving cup)
2. Prepare 1/2 tsp tea leaves adjust to according your taste
3. Provide as per taste Sugar according
4. Get 2 pinches cardamom powder
5. Get 1 pinch black pepper powder
6. Provide 2 pinches cinnamon powder
7. Get 1/2 tsp freshly chopped or crushed ginger
8. Use 1/4 tsp fennel seeds (optional)
9. Get 3/4 cup milk (more or less depends on your taste)

Instructions to make Masala chai / masala tea:

1. In a saucepan boil water. When water is boiling add ginger and sugar, boil for a while.
2. Now add black pepper powder, cinnamon powder and cardamom powder boil for a minute on medium heat. If you don't have these powder put 1 cardamom, 1 black pepper and 1cm cinnamon stick in a hand pestle and crush it into a powder. Use fennel seeds in this step.
3. After boiling for a minute add tea leaves and bring a boil now add milk and simmer for 3-4 minutes.
4. Sieve tea into cups and serve hot masala tea.

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