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We hope you got benefit from reading it, now let’s go back to mike's sautéed garlic lemon & saffron shrimp over rice recipe. To cook mike's sautéed garlic lemon & saffron shrimp over rice you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:

1. Prepare 25-30 Raw Jumbo Shrimp
2. You need 1/3 Cup Fine Minced Garlic
3. Use 1 + Pinch Saffron Threads
4. Get 2 tbsp Fresh Lemon Juice
5. Provide 1/2 Lemon Zested
6. Prepare 1/2 Thin Sliced Shallot
7. Use 1 Dash Quality White Wine
8. Provide 2 Dashes Red Pepper Flakes
9. Get to taste Fresh Ground Black Pepper
10. Use to taste Sea Salt
11. Use 1/3 Cup Olive Oil
12. Provide ● For The Options
13. Prepare as needed White Rice

Steps to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:

1. Peel and de-vein your shrimp leaving tails in tact.
2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
3. Sauté everthing for 8 to 10 minutes sealed.
4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!

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