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Before you jump to Sheer chai pink tea recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to sheer chai pink tea recipe. To make sheer chai pink tea you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sheer chai pink tea:
- You need 1 tsp Kashmiri tea/ green tea
- Get Pinch baking soda
- Prepare 1/4 tsp cardamom powder
- You need 1/4 tsp almond silvers
- Get 1/4 tsp pistachio silvers
- Provide 1/4 tsp sugar (optional)
- Use 1.5 cup milk
- Use 3 cup water
- Provide to taste Salt
- You need as needed Fresh cream for garnish
Instructions to make Sheer chai pink tea:
- In sauce pan, add tea & one cup of water & let it boil. Once it starts boiling, add baking soda & let it boil.
- When it's quantity is reduced to half add cardamom powder, salt, sugar and one cup water and let it boil, stir occasionally.
- After a while, add one cup water & boil again till tea turns deep reddish brown, stir occasionally.
- When you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes.
- Then add milk, the colour of tea will turns to pink. Boil for one minute.
- Then turn off the flame & strain tea in a cup. Add dollop of fresh cream,sprinkle almond & pistachio silvers, serve hot.
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