Steps to Make Homemade Dirty Brown Rice with Shrimp


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Dirty Brown Rice with Shrimp
Dirty Brown Rice with Shrimp

Before you jump to Dirty Brown Rice with Shrimp recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to dirty brown rice with shrimp recipe. You can have dirty brown rice with shrimp using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dirty Brown Rice with Shrimp:
  1. Prepare 1 1/2 cups uncooked brown rice (I used instant)
  2. Provide 2 1/2 cups Chicken broth
  3. Get 2 Bay leaves, divided
  4. Prepare 1/8 + 1/4 tsp Cayenne, divided
  5. Use 1/8 + 1/2 tsp Paprika, divided
  6. Get 1/8 + 1/2 tsp Thyme, divided
  7. Get 1 tsp olive oil
  8. You need 1 onion, diced
  9. Get 2 celery, diced
  10. Take 1 Green pepper, diced
  11. Take 1 clove garlic, minced
  12. Use 1/2 lb 97% lean ground beef
  13. Get 1 lb medium shrimp, peeled & deveined
  14. You need 2 scallions (optional)
  15. Take to taste Salt and pepper
Steps to make Dirty Brown Rice with Shrimp:
  1. Cook brown rice according to package directions, substituting chicken broth for the water. Add 1 bay leaf, and the 1/8 tsp of Cayenne, Paprika, and Thyme. Stir and cook.
  2. When rice is almost done cooking, heat a large heavy sauce pan on medium heat. Add oil, onions, green pepper, celery, and bay leaf. Sauté on medium heat until soft, adding the garlic about a minute before done.
  3. Add beef, salt, pepper, and remaining Thyme, Paprika, and Cayenne. Sauté until browned.
  4. Add shrimp and cover. Cook for about 5-7 minutes, or until shrimp is done.
  5. When rice is done, toss with beef and shrimp mixture and combine well.
  6. Top with scallions (optional)

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