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Before you jump to Kashmiri Chai Pink Tea recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to kashmiri chai pink tea recipe. To make kashmiri chai pink tea you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Kashmiri Chai Pink Tea:

1. Provide 2 pouch Green tea
2. Get 1 Star anise
3. Prepare 4 pcs Cardamom green
4. You need 1/4 tsp Baking soda
5. You need 1 tsp salt
6. Prepare 1 cup milk
7. Take 1 tsp sugar

Steps to make Kashmiri Chai Pink Tea:

1. Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.
2. Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.
3. Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.
4. Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.
5. Then garnish chop almonds and pista.
6. You can store for one week in the refrigerator.

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